They recognize the importance of their staff as the engine of the corporation and are aware of the urgency to act on climate change, as the effects are palpable and require concrete and quick actions.

They understand that the increase in food manufacturing is necessary to meet growing demand, but they also strive to balance this need with sustainable practices, aware that food is a basic human need. Their approach is based on three major strategies, including the pursuit of "carbon neutral" certifications and the implementation of measures to reduce food waste and increase energy efficiency.

In addition, they are carrying out projects to reduce the carbon footprint of animal protein production, collaborating with scientific partners to mitigate methane emissions. This commitment has resulted in significant reductions in CO2 emissions in the region over the last decade.

CMI recognizes the complexity of measuring and managing the environmental impact of different types of companies within the food sector, highlighting the importance of understanding the specific impact of your business to take effective action.

Translated by: A.M