The name Máank'inal comes from the Yucatecan Maya language and means "party". This expression encapsulates the essence of the event, which fuses culinary art with the mystique of alebrijes to create a unique gastronomic experience in the Central American region. Diners will have the opportunity to enjoy an-8-course dinner, designed by renowned chefs who have left a significant mark on the international culinary scene.

The guest chefs that will bring this experience to life are:

Pia Salazar: Recognized as the World's Best Pastry Chef, Pia Salazar has revolutionized pastry-making with her innovative approach and use of indigenous ingredients. Her creativity and talent have been honored with the prestigious award

2. Janaina Torres: As chef of the renowned restaurant A Casa do Porco, Janaina Torres has

Torres has made her mark on the gastronomic scene with her bold and creative approach. She has been recognized with the American Express Icon Award by Latin America's 50 Best Restaurants, in recognition of her outstanding career and commitment to the community.

3.Marsia Taha: As head chef at Gustu, one of Latin America's most prominent restaurants, Marsia Taha has been recognized with Latin America's Rising Star Award by Latin America's 50 Best Restaurants. Her ability to combine indigenous ingredients with innovative techniques has left a significant mark on the bolivian gastronomic scene.

In addition to these outstanding chefs, we are also honored to have our resident chef, Gracia Navarro, a talented salvadoran cook, pastry chef and baker. Gracia has dedicated her life to exploring the flavors and culinary techniques of her country and the world. Her cuisine is rooted in the memories of her childhood, the stories she has collected throughout El Salvador, and the inspiration she finds in different cultures and gastronomic traditions.

As a leading exponent of salvadoran gastronomy, Gracia works closely with small producers and indigenous communities in El Salvador. Her commitment to these communities has allowed her to contribute to local development and the preservation of ancestral culinary techniques. Through her work, she has become an important promoter of modern salvadoran cuisine and its native ingredients, always with a deep respect for the culture and tradition of her country.

Additionally, we are pleased to have the presence of journalist Margarita Bernal. Margarita is a writer and communicator with a passion for cooking. Throughout her career, she has researched and studied gastronomy, writing articles for various national and international print media. Her chronicles, interviews and biographies of outstanding personalities of the culinary world have captured the attention of readers and have enriched the gastronomic scene.

During the Máank'inal dinner, diners will have the opportunity to taste representative dishes from each chef, highlighting iconic ingredients from the South American and salvadoran regions. This one-of-a-kind culinary experience seeks to broaden gastronomic horizons and provide a transcendental experience that fuses authentic flavors with avant-garde techniques.

The price of admission to Máank'inal is $120 per person, and includes exclusively the food served during the 8-course dinner. It should be noted that the price of beverages is not included and will be charged separately on the day of the event.

Máank'inal is generously supported by our sponsors and collaborators: n1co, Hotel Hyatt Centric San Salvador, Cerveza Suprema, Grey Goose, Tequila Espolón, Acquapanna, SanPellegrino, and Jack Daniel's. We thank them for their support and contribution, which has been fundamental to make this exceptional event possible.

For more information about Máank'inal, to request additional interviews or to confirm your attendance to the event, we invite you to contact us by phone at 7932-2041 or via direct message on Instagram @elxolomaiz.

Get ready to live a mystical and transcendental gastronomic experience at Máank'inal, where authentic flavors and unforgettable emotions merge in a unique culinary celebration!

About El Xolo restaurant:

El Xolo is a restaurant located in the Museo Nacional de Antropología, El Salvador, which has become a reference in salvadoran gastronomy. With an innovative culinary proposal and a focus on highlighting the authentic flavors of the region, El Xolo has positioned itself as a must-visit destination for lovers of good food.

The restaurant has been recognized for its culinary excellence and its commitment to the preservation of salvadoran gastronomic culture. We are honored to announce that El Xolo is the only salvadoran restaurant on the prestigious list of the 100 best restaurants in Latin America, ranked No. 91 by Latin America's 50 Best Restaurants.

This recognition reflects the hard work of our talented culinary team and their dedication to providing an exceptional dining experience. At El Xolo, we are proud to present dishes that highlight local ingredients and traditional culinary techniques, offering our diners a true representation of El Salvador's gastronomic richness.

Our commitment to quality, innovation and respect for tradition drives us to continue growing and improving every day. We are excited to share our culinary legacy with diners and to continue elevating Salvadoran gastronomy nationally and internationally.

Whether you are looking to explore new flavors or enjoy reinvented traditional dishes, at El Xolo you will find a unique culinary experience that reflects the essence and spirit of El Salvador.

For more information about El Xolo and our gastronomic proposal, we invite you to visit our website elxolomaiz.com, contact us via phone number 7932-2041 or via direct message on Instagram @elxolomaiz.

Translated by: A.M