Be Chef promises to be the best school of culinary art in the country, said Rocio Sanchez, Marketing and Public Relations manager "With Be Chef we set a precedent for the new era of cooking schools in El Salvador, where our goal will be to create and train professionals of high prestige that meet current expectations, being our students the center of our teaching process, providing modern knowledge, cutting-edge techniques and comprehensive methodologies".
"Our school promises the development of curricula strategically designed to meet the knowledge needs of today, providing innovative techniques under the guidance of the best chefs in the country in the area of cooking, pastry, bartender and barismo", said Herberth Manzano, academic director.
Study plan offerings:
Diplomas:
- Diploma in haute cuisine
- Diploma in haute patisserie
- Diploma in barismo
- Diploma in bartender flow
Free courses:
- Artisan breads
- Appetizers and snacks
- Advanced pastry making
- Intermediate pastry
- Roasts and Skillets
- Seafood
- Basic Barismo
Event attendees had access to promotions and discounts on tuition and tuition fees.
Translated by: A.M