This new stage begins with the invitation of Steven Harty, international chef and consulting expert in the field, who through training the staff of chefs will support the company in the development of a new menu, which seeks to conquer the tastes of its customers.

"For more than 25 years, we have had the honor of serving in countless events for salvadoran companies and families. We continue with the tradition of my mother, Doris Elena Doratt, with whom we started this venture 26 years ago that now continues to grow both in our business vision and in the memory of our clients", mentioned Sandra de Rodriguez, general manager of Delibanquetes.

The Delibanquetes experience extends from family events to high profile corporate events, which become an opportunity for the staff to perfect the art of cooking and transcend the experience of the people.

For Chef Steven Harty "this is a wonderful opportunity to repeat the experience of working again with Delibanquetes, in a very promising country with very warm people. We want to highlight the tradition of local flavors using natural ingredients for the delight of our customers", he said.

Delibanquetes does not stop in its dedication to innovate from its strategic vision, in which gastronomy is an artistic expression in constant evolution that leads them to commit to be at the forefront of global culinary trends.

In this journey for the introduction of trends and memorable experiences, Delibanquetes has prepared new and great news for the coming months, in the new menu will incorporate part of Italian flavors, Greek, Thai, French, Peruvian and fusion trend of different countries, which will share in a timely manner with its customers and the general public.

Translated by: A.M