"The summer dishes are specially prepared with seasonal ingredients, offering our customers and friends a proposal of 6 exquisite options, drinks and a delicious seasonal dessert”, said Maria Fernanda Guerra, Marketing Manager of Restaurante Los Cebollines

The summer menu is available at Los Cebollines Próceres, La Gran Vía and Escalón restaurants, from march 11 to april 30, 2024. The summer menu service is available at lunch and dinner times, at restaurants and, home delivery at 2112-9595.

The dishes of the VERANO MEXICANO menu are:

• MAR Y MAR: fresh sea bass seasoned with the Chef's rub, with shrimp tossed in our chipotle-chillon sauce and chili powder, served over sautéed green beans and cubed potatoes, garnished with baby elotito tatemado and pickled red onion. Accompanied by our delicious mexican esquites.

• TAZÓN TULUM: bed of our garden rice, garnished with our combination of seafood and shrimp sautéed in chili powder and tequila. Lettuce, esquites, radish, cucumber, pico de gallo, avocado, chile rancho and mango tatemado. Garnished with our mango-habanero sauce (semi-spicy).

• TACOS DE CARNITAS DE PULPO:: corn tortillas garnished with our chipotle mayo sauce and fresh octopus seasoned with spice mix and chili powder, grilled panela cheese, taquero cambray onions, cucumber and radish. Served with ranchero beans and chile de arbol sauce.

• TACOS DUROS DEL MAR: Fried tortilla tacos filled with zarandeado shrimp in a mixture of chili peppers, tatemado mango, our mayo Chipotle and lettuce. Served with pico de gallo, avocado sauce and lime.

• CHILPACHOLE - Seafood Cream (dairy free): Our classic seafood soup made with shrimp, calamari and fish fillet, with a touch of corn and cilantro. Served with Los Cebollines nachos.

• CEVICHE VERACRUZANO: Fresh shrimp seasoned in citrus juice and spices combined with tomato, onion, cilantro, and tomato juice. Garnished with avocado slices, served with Los Cebollines nachos.

• SEAFOOD SOUP (Chilpachole): Our classic and famous seafood soup with shrimp, squid, and fish fillet, with a touch of corn and cilantro. Served with Nachos Los Cebollines
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The summer DRINK menu brings refreshing and unparalleled flavors:

• Tamarind Michelada

Draught beer with tamarind essence, frosted with chamoy and Tajin.

• Mango Margarita

Our classic mango margarita tapatia or frozen.

• Coconut Mojito

Rum, lime juice, coconut, mint and sugar syrup.

• Coconut Water

Refreshing coconut water.

• Summer Dessert:

Cheese pie with passion fruit sauce: Exquisite cheese pie on a crunchy cookie base, bathed in passion fruit sauce.

The warm season is one of the most awaited, for all the variety of flavors it offers, refreshing the palate and the Summer menu of Los Cebollines will fill this season with delicious options with Mexican flavor, that you can enjoy with family or friends.

Translated by: A.M